Pepper’s Restaurant and Bar was established in 1975, serving the High Country its first taste of the highest quality deli sandwiches. Since the early days Pepper’s has expanded into a full service restaurant and bar with a menu boasting Certified Angus Beef steaks and deli meats, wild caught seafood, savory pasta dishes, and of course, the famous Pepper’s French Onion Soup, Jean Lawsons, Fried Mushrooms, and Onion Rings! The Bar at Pepper’s is home to one of the best local beer selections in town. North Carolina breweries have 10 dedicated taps and huge selection of local and seasonal beers by the bottle. Pepper’s has all ABC permits and enjoys one of the areas best whiskey selections. Many fine wines are available, with the menu rotating constantly. Please call ahead for parties of 6 or more.