Farm to Fork Dining

Experience the Flavors of Appalachia

Get a taste of the area's best through the farms, markets, restaurants, events, wineries, and breweries using locally-sourced, seasonal ingredients in their creations. Mountain delicacies like wild ramps and morel mushrooms are often served in springtime, while wild-caught trout, craft brews, and local wines can be enjoyed all year long. 

Note: The Neck of the Woods Flavor Trail, which features over 200 farm-to-table destinations in the NC High Country, is no longer updated. Below you'll find markets, restaurants, and farms that utilize locally-made products and ingredients, many of which are part of the Neck of the Woods trail or have been certified by High Country Grown.

Contact us for a copy of the printed Neck of the Woods map.