Farm to Fork Dining

Experience the Flavors of Appalachia

Get a taste of the area's best through the farms, markets, restaurants, events, wineries, and breweries using locally-sourced, seasonal ingredients in their creations. Mountain delicacies like wild ramps and morel mushrooms are often served in springtime, while wild-caught trout, craft brews, and local wines can be enjoyed all year long. 

Below you'll find markets, restaurants, and farms that utilize locally-made products and ingredients, many of which are part of the Neck of the Woods Flavor Trail or have been certified by High Country Grown.

The Neck of the Woods Flavor Trail, which features over 200 farm-to-table destinations in the NC High Country, is no longer adding new restaurants, but features many long-standing local favorites. Contact us for a copy of the printed Neck of the Woods map.