Over Yonder Boone

Over Yonder Boone, helmed by Chefs Andy Long & Ken Bell, tells the story of traditional Appalachian cuisine, with a little added Louisiana flair, using locally sourced ingredients. Pair any dish with a locally crafted cocktail, or regional wine and beer from the bar.

Now located inside Rhode's Motor Lodge in Boone.

Serving Lunch Tuesday - Friday, Dinner Tuesday - Saturday, and Brunch on Saturdays and Sundays. See website for hours.