The 1 to 10 rating scale ends at eightpointfive in my wife’s mind. The journey to perfecting a recipe never ends in mine. eightpointfive is an opportunity to share my passion for food through meals that we are proud to share, offering prepared dishes through the High Country Food Hub marketplace as well as other food related services, including but not limited to: classes (i.e. pasta making), catering private dinners, pop-up events, farm dinners, small-scale + locally-focused catering (max ~60 people), and wholesale.
I classify my style of cooking as a focus on making no frills food that just. tastes. good. I seek ways to prepare familiar dishes with creative twists and flavor combinations while emphasizing local, seasonal, high-quality, and scratch-made ingredients. Food is my language and way of sharing joy. I look forward to serving you and the High Country community :)
Owner: Ross Aglialoro