Easter Brunch at Little Pond Farm

Join us at The Inn at Little Pond Farm for a celebration of Easter with Chef Apryl Boyce.

We are having a lovely brunch prepared as a 4-course meal with a buffet style Charcuterie board as the 1st course.

The Menu includes:

A refreshing cranberry elderflower champagne punch will be served to begin your culinary experience.

There will be a large charcuterie board set up buffet style to ensure you have a sampling of some amazing hand selected meats, cheeses, fruits and other pairings.

1st Course - Pimento deviled eggs

2nd Course - Honey butter ham, 3 cheese creamy grits and asparagus. A basket of Cast Iron Biscuits

3rd Course - Old-Fashioned Black Walnut Chocolate Cake

Up to 2 glasses of wine included, in addition to the bubbly.