From fall-off-the-bone baby back ribs to mouth-watering pork belly tacos, the Pedalin’ Pig offers a menu aimed to please. Renowned local chef turned pit-master, Jarad Blackley, prepares homemade sauces and rubs that will make your taste buds squeal. We use seasonal, local ingredients to pair unique flavors like a blackberry bourbon glaze or the sweet and spicy bite of our signature honey chipotle rub. Our BBQ pits are fired up nightly, slow-roasting locally sourced meats over hickory smoked hardwoods.
Not a pit boss? We also peddle dishes for all your vegetarian and gluten-free friends.